Cloudland Winery
Served from 12-4 Sunday, May 18th
Breakfast Items
All breakfast Items are served from 8-11:15 or until we run out.
Cinnamon Roll
Ewwey-goowey, buttery,soft and sweet. Topped off with a warm cinnamon caramel sauce and a cinnamon glaze. With or without pecans.
$8.00
Breakfast Sandwiches
Sides
Drinks
16 oz Bottled Water and Coke Products
$1.75
Featured Chef Items (Hot off the Grill/Made to Order))
Pepperoni Pizza Grilled Cheese "Fingers"
Boars Head pepperoni with mozzarella on our homemade white bread served hot off the grill with a side of homemade "SPAG" sauce!
$12.00
Cracked Pepper Turkey Grilled Cheese
Boars Head Cracked Pepper Turkey served toasty on our homemade Jalapeno Cheddar bread with Pepper Jack cheese, dressed arugula, and some freshly made parsley pesto!
$16.00
You Had Me at Vidalia Flatbread
Caramelized Vidalia Onions with mushrooms with goat cheese, and chive
$12.00
Roasted Tomato and Ricotta Flatbread
Classic Italian pairing of Ricotta and roasted tomato with a chiffonade of basil.
$12.00
Veggie Flatbread
A seasonal and rotational selection of delicious veggies from local vendors. Today's feature is from Struggleville Farm in Jefferson. Vibrant Purple Cauliflower, Green Broccoli, baby carrots, yellow corn, & baby bella mushrooms with a drizzle of Shellb3ll's "liquid gold" cheese sauce!
$12.00
Drunken Peach Flatbread
Woodford Bourbon Peaches with a sweetened cream cheese and Georgia Pecans. Put a little South in your Mouth
$12.00
Lunch
We will have lunch hurricanes and sandwiches all day or until we are sold out.
Lunch "Category 1" Hurricanes
The Pizzacane (on white dough)
The "original" concept for our Hurricane. Boars Head pepperoni with Mozzarella cheese. Served with the optional side of chef Shelie's own "Spag" sauce. ("Spag"sauce is homemade red tomato pizza and past sauce).
$11.50
The Buffalocane
Shredded white chicken breast generously sauced with Chef Shelie's homemade buffalo sauce,diced red Bell peppers, and chredded Cheddar Jack cheese. Saucy! Served with a side of extra sauce and Ranch (optional).
$11.50
The Pizzacane (on Rosemary dough)
The "original" concept for our Hurricane. Boars Head pepperoni with Mozzarella cheese. Served with the optional side of chef Shelie's own "Spag" sauce. ("Spag"sauce is homemade red tomato pizza and past sauce).
$11.50
Lunch "Category 2" Hurricanes
The Veggiecane
Meatless option using locally sourced vegetables(when in season). Most often including mushrooms,kale, spinach asparagus, cheddar cheese and chef Shelie's signature cheese sauce!
$12.00
The Chorizocane
Mexican Chorizo pork sausage and regular pork sausage mixed diced jalapenos and Pepper Jack cheese give you a zesty flavor bomb.
$12
Lunch "Category 3" Hurricanes
B.C.B (Bacon Cheese Burger)
Deliciously seasoned ground beef, Hickory-smoked thick sliced Bacon,and Cheddar cheese. For good measure we top it with even more smokey Bacon Cheddar cheese.
$13.00
The M.S.B. ( Mushroom Swiss Burger Hurricane)
Deliciously seasoned ground beef, Swiss cheese and seasoned mushrooms.
$13.00
The B.C.B.R. (Buffalo, Chicken, Bacon, Ranch Hurricane)
Diced chicken, hickory smoked bacon, Pepper Jack cheese and ranch all sealed into our white bread after being tossed in our Signature Buffalo sauce.
$13.00
Lunch "Category 4" Hurricanes
The Phillycane
Everything you love about the iconic sandwich. seasoned shaved Ribye steak, Vidalia onions (when in season), and sliced red and green peppers with Provolone cheese packed right in and a little extra cheese melted right on top!
$15.00
The Jalapeno Phillycane
Everything you love about the iconic sandwich. seasoned shaved Ribye steak, Vidalia onions (when in season), and sliced red and green peppers with Provelone cheese and some sliced Jalapenos for added flavor.
$15.00
M.L.P. (Meat Lovers Pizzacane)
Boars Head pepperoni, Italian sausage, bacon and Mozzarella cheese baked into our dough. Served with a dipper of "Spag" sauce.
$15.00
Chicken Tuscan Hurricane
Our top-selling lunch Hurricane. Lightly sauteed chicken breast with roasted garlic, spinach, artichoke, sun-dried tomato, fresh tomato, and mozzarella! Choose from our white or rosemary dough
$15
Sides
French Fries or Tots
Crinkle cut fries or potato tots made fresh to order. Ketchup available on request.
$8.00
Cheesy Fries or Tots
Crinkle cut fries or potato tots with a homemade cheese sauce only.
$10.00
Loaded Fries or Tots
Crinkle cut fries or tots with your choice of toppings of cheese, bacon, red onion, pickled jalapenos, banana peppers, and ranch dressing
$12.00
The Extras
Small Piggy Corn
April's flavor of the month is BACON! We made a bacon caramel and chopped bacon on a cheesy hull less popcorn!
$12.00
Large Piggy Corn
April's flavor of the month is BACON! We made a bacon caramel and chopped bacon on a cheesy hull less popcorn!
$17.00
Small Zebra Corn
March's flavor of the month is Chocolate! We made a dark brown sugar caramel and drizzled white and dark chocolate on buttery hull less popcorn! Oh yeah!
$10.00
Large Zebra Corn
March's flavor of the month is Chocolate! We made a dark brown sugar caramel and drizzled white and dark chocolate on buttery hull less popcorn! Oh yeah!
$15.00